“Who sends” search results (700)
The 2014 champion barista sharing will look forward to your visit.
On April 24, Klima Coffee training Center invited Mr. Zhang Yinzhe, the new champion barista in 2014, to hold the sharing meeting. What's so special about his beans that he can conquer the taste buds of the judges? Behind the championship, Zhang Yinzhe spent how much time and sweat in exchange for applause and cheers when he won the championship, and Zhang Yinzhe shared the bitterness and joy of the game one by one. Organizer: Kerry
2014-04-27 2014 champion coffee sharing looking forward to your arrival April 24th
Taste Rich Perfect Kenyan Jinchu Valley Coffee Grind Taste Variety Features Fine Coffee
Kenya coffee is mostly grown at altitudes of 1500- 2100 meters and harvested twice a year. To make sure only ripe berries are picked, people have to make about seven rounds through the woods. Kenyan coffee is grown by small farmers who harvest the coffee and send it fresh to a cooperative washing station, where the washed, dried coffee is washed into parchment coffee beans (i.e., coated inside).
2016-10-07 Taste Rich Beautiful Kenya Kam Chu Coffee Ground Variety Region Characteristics
Common sense of drinking Coffee taboos to be noticed when drinking Coffee
1. Iron should not be taken with tea, milk and coffee. Because the milk contains high phosphorus, it can affect the absorption of iron. Tannic acid in tea and coffee reduces iron absorption by 75%. It is appropriate to send the service with lukewarm water. two。 The tannic acid in tea and coffee reduces calcium absorption. Therefore, the best time to drink tea and coffee is to choose between two meals. 3. Caffeinated drinks and foods that are heavily drunk by pregnant women
2015-01-17 Coffee common sense attention taboo iron not suitable milk coffee same service phosphorus
Kenyan coffee AA grade
Kenyan AA coffee is one of the rare good coffees. It is famous for its rich aroma and balanced acidity and is loved by many foodies. It is perfect and balanced, and has a wonderful and strong flavor, both fresh and not overbearing, is a complete but not heavy taste experience.
2014-08-18 Coffee knowledge coffee beans Kenyan coffee
Kenyan AA coffee
Kenyan AA coffee is one of the rare good coffees. It is famous for its rich aroma and balanced acidity and is loved by many foodies. It is perfect and balanced, and has a wonderful and strong flavor, both fresh and not overbearing, is a complete but not heavy taste experience.
2014-07-15 Coffee knowledge Kenyan coffee coffee beans
General knowledge of fine coffee taboos that should be paid attention to when drinking coffee
1. Iron should not be taken with tea, milk and coffee. Because the milk contains high phosphorus, it can affect the absorption of iron. Tannic acid in tea and coffee reduces iron absorption by 75%. It is appropriate to send the service with lukewarm water. two。 The tannic acid in tea and coffee reduces calcium absorption. Therefore, the best time to drink tea and coffee is to choose between two meals. 3. Caffeinated drinks and foods that are heavily drunk by pregnant women
2015-07-29 Boutique coffee common sense attention taboo iron inappropriate milk same service
Coffee knowledge that baristas must learn: introduction of coffee varieties
Man blue is a mixture of Manning and Blue Mountain mostly at 1:1. When the bitter taste of Manning meets the slight acid of Blue Mountain, the two neutralize each other, and the fragrance is mellow. Latte Italian espresso with high concentration of hot milk and foamed fresh milk retains a hint of coffee aroma and sweetness, sending out rich and charming fresh milk aroma, smooth and smooth entrance, is the favorite of many girls
2016-08-08 Coffee teacher must learn knowledge variety introduction is made by Mante Shanda more
Coffee shops how to catch consumers
David Evert is the owner of a chain of seven coffee shops with more than 50 employees. Before entering the specialty coffee industry, he was a small business development consultant. After he retired from Espresso Midwest, he began working on national store training seminars. We hear it over and over again: the single most effective way for coffee shop owners to increase revenue
2015-01-12 cafe business how to catch consumer David Evert Ben
The origin of the latte comes from the transliteration of the Italian "Latte"
Latte source is the Italian transliteration of Latte, a kind of fancy coffee, and the perfect combination of coffee and milk, retaining the sweetness of coffee and the smoothness of milk. I'm not at the cafe. I'm on my way to the cafe. A musician once said such a sentence in Vienna. In Vienna, the smell of coffee can be smelled everywhere, with the music hovering in the air
2015-09-08 Iron origin so Italian Latte transliteration latte
Principles of coffee shop sales
When a store officially opens, it is the beginning of the real challenge, because it is not difficult to open a store, but if you want to make money, it is not so simple, you must know marketing knowledge. The shop has been open for one or two years, or for three years or more, when the external environment changes, such as the opening of the subway, the transfer of the business circle, the construction of buildings nearby, or competition in the same industry, such as opening one opposite, corner alley.
2014-06-04 Coffee shop sales principle
Private customized gift: capsule coffee maker
In the face of many gift markets, many people are worried about what kind of gifts can move the hearts of guests. As a rookie in the market, the capsule coffee machine is gradually entering the gift market and is being favored by consumers. After the incorruptible storm last year, this will be the case again this year, so the business of China's high-end tobacco and alcohol as gifts has plummeted, and Maotai's stock price has fallen again and again, and has been forced to open up.
2015-08-12 Private custom gift capsule coffee maker
Kenyan boutique coffee beans introduce Kenyan coffee flavor characteristics Kenny coffee taste
Kenya AA, round beans, thick flesh, good heat permeability, high precision, French baking, rich and sweet taste, mellow thickness, good expansibility, aroma and sweetness are top grade. People in the coffee industry all think that Kenyan coffee is one of its favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has
2016-03-31 Kenya boutique coffee beans introduction coffee flavor specialty taste Kenny Ken
Kenya Coffee Kenya AA Coffee Fine Coffee Green Bean Latest Coffee Introduction Unique Flavor
Kenya AA, round beans, thick flesh, good heat transmission, high delicacy, French baking, thick sweet taste, with mellow, better swelling, aroma and sweetness are top grade. Coffee professionals consider Kenyan coffee to be one of their favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has
2016-01-09 Kenya Coffee Fine Green Beans Latest Introduction Flavor Unique Beans
Introduction of boutique coffee-- Kenyan boutique coffee Kenya AA grade coffee Kenyan coffee introduction
Kenya AA, round beans, thick flesh, good heat permeability, high precision, French baking, rich and sweet taste, mellow thickness, good expansibility, aroma and sweetness are top grade. People in the coffee industry all think that Kenyan coffee is one of its favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has
2016-03-21 Boutique coffee introduction Kenya beans pulp heat good nature fine
Kenya Jinchu Valley Coffee with endless aftertaste, grinding degree, taste, price, brewing method, introduction
Kenya coffee is mostly grown at altitudes of 1500- 2100 meters and harvested twice a year. To make sure only ripe berries are picked, people have to make about seven rounds through the woods. Kenyan coffee is grown by small farmers who harvest the coffee and send it fresh to a cooperative washing station, where the washed, dried coffee is washed into parchment coffee beans (i.e., coated inside).
2016-10-06 aftertaste endless kenya early coffee grind taste price brew square
Boutique coffee Kenya boutique AA coffee
Kenyan AA coffee is one of the rare good coffees. It is famous for its rich aroma and balanced acidity and is loved by many foodies. It is perfect and balanced, and has a wonderful and strong flavor, both fresh and not overbearing, is a complete but not heavy taste experience. Kenyan coffee is generally grown at an altitude of 1500 to 2100 meters and is harvested twice a year.
2015-03-06 Boutique coffee Kenya rare one with its rich fragrant
The taboo of drinking coffee.
⒈ iron should not be taken with tea, milk and coffee. Because the milk contains high phosphorus, it can affect the absorption of iron. Tannic acid in tea and coffee reduces iron absorption by 75%. It is appropriate to send the service with lukewarm water. The tannic acid in ⒉ tea and coffee reduces calcium absorption. Therefore, the best time to drink tea and coffee is to choose between two meals. ⒊ caffeinated beverages and foods, drunk heavily by pregnant women
2016-05-29 Coffee drinking taboo
Taboo on drinking coffee
Drinking taboos 1. Iron should not be taken with tea, milk and coffee. Because the milk contains high phosphorus, it can affect the absorption of iron. Tannic acid in tea and coffee reduces iron absorption by 75%. It is appropriate to send the service with lukewarm water. two。 The tannic acid in tea and coffee reduces calcium absorption. Therefore, the best time to drink tea and coffee is to choose between two meals. 3. Caffeinated beverages and foods, by
2014-08-12 Coffee knowledge coffee taboos coffee encyclopedia
Cafeworker CUBE 750made in Taiwan
Every generation of cube has made continuous progress, and so is this generation. Originally, it has achieved the third batch, and it has already been said to be the latest version, but after sending Taiwan abroad, it is found that the separated container container is very inconvenient, so this generation of cube intends to integrate the collection bucket into the machine system, which is not only convenient to stop? There is also a more sense of integrity on the website. Because the machine has not been done yet, set
2015-10-27 Cafeworker CUBE 750 Taiwan Manufacturing Generation c
The owner of a coffee shop in Xiamen used lies to hype.
The owner of a coffee shop in Xiamen was condemned by the Olympic hype: as the old saying goes, you can eat your meal freely, but you can't say it casually. The day before yesterday, Xiao Hong, the person in charge of a coffee shop in Xiamen, caused an integrity storm because he made random remarks on Weibo. The thing is, in the morning of the day before yesterday, Xiao Hong sent such a Weibo saying: if the Chinese team can still be here at the end of the London Olympic Games.
2014-04-27 Xiamen coffee shopkeeper lie hype Olympic Games